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highland fresh - news updates
We're excited to announce that our unique quality enhancement and sanitation products are now available for use in the produce industry in Mexico. Our high-purity chlorine dioxide sanitizer, Selectrocide 12G is now being used successfully in Mexico to extend the shelf-life of fresh fruit and vegetables. For additional product support and information in Mexico, please contact Agro Support of Mexico at http://www.agrosupportmex.com or (MEX) 667-713-9592.
Highland Fresh Technologies is excited to offer Jet-Ag as a powerful disease control and suppression treatment for use in preharvest spray applications on fruit and vegetable crops. Read more
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CS 223
Benefits- Multipurpose cleaner
- Compatible with a wide range of equipment surfaces
- Regular use reduces labor associated with mechanical cleaning or scrubbing
This product is designed to be used on a variety of surfaces on a daily basis to prevent a build-up of grime. CS-223 is formulated to be an efficient cleaning agent to prepare surfaces for an effective sanitation treatment. Some mechanical scrubbing may be required on highly soiled surfaces.
CompositionThis product is a mild surfactant based cleaner.
DirectionsApply CS-223 after rinsing processing equipment or other surfaces with fresh water. Remove any left over product and associated debris from processing equipment before applying CS-223. Apply CS-223 in a proper dilution system at a rate of 1 part soap to 5, 10 or 20 parts water. Allow foam to contact equipment surfaces for 10 minutes, and do not allow product to dry on surfaces before rinsing. Thoroughly rinse from equipment surfaces before applying sanitizers or resuming production operations.
Click Here for MSDS Information
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CS 7600
Benefits- Quickly penetrates and solubilizes organic soils
- Reduces scale build-up caused by hard water
- Heavy foam gives longer contact time
- Helps maintain a bright finish on stainless steel surfaces
- Efficiently cleans surfaces, reducing labor associated with mechanical cleaning or scrubbing
This product is designed to be used on a daily basis to prevent build-up of grime and organic soil on equipment. CS-7600 is formulated to be an efficient cleaning agent to prepare surfaces for an effective sanitation treatment.
CompositionThis product is a high pH (alkaline) cleaner that contains sodium hypochlorite.
DirectionsApply CS-7600 after rinsing processing equipment or other surfaces with fresh water. Remove any left over product and associated debris from processing equipment before applying CS-7600. Apply CS-7600 in a proper dilution system at a rate of 1.5 to 5 ounces to one gallon of water. Allow foam to contact equipment surfaces for at least 10 minutes, but do not allow product to dry on surfaces before rinsing. Thoroughly rinse from equipment surfaces before applying sanitizers or resuming production operations. Wear proper personal protective equipment while working with this product.
Click Here for MSDS Information
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Coatings
Equipment Cleaners
Preharvest
MSDS Sheets
Click below to view, print, or download.
- Selectrocide® 2L500
- Selectrocide® 12G
- Selectrocide® 12G Spanish
- Selectrocide® A15
- Jet-Oxide™
- CS-7100
- CS-9300
- CS-9300 Spanish
Coatings
Equipment Cleaners
Preharvest
If the Material Safety Data Sheet (MSDS) you are looking for is not located here, please email: kmorales@highcor.com
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strawberry clamshell
(standard)- Count:
- 384/case
- Size:
- 1 pound
- Dimensions:
- 7”W x 4”D x 5.5H”
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- Donec elementum
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- Nullam condimentum eros in purus semper
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An Exciting Opportunity for Organic Packers
Highland Fresh is pleased to announce the OMRI certification of Selectrocide for use in organic processing.
Selectrocide 12G OMRI Certification Document
Selectrocide 2L500 OMRI Certification Document
Fore more questions call 1-888-395-5000.
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Fore more questions call 1-888-395-5000.
Preharvest
Highland Fresh Technologies is pleased to announce the addition of Jet-Ag to our industry leading line of products for the produce industry. We are excited to now offer this powerful disease control and suppression treatment for use in preharvest spray applications on fruit and vegetable crops.
What is Jet-Ag?
Jet-Ag is a broad spectrum antimicrobial oxidizer that kills microorganisms quickly at labeled use rates and is exempt from the requirements of a tolerance under 40CFR 180.1196. Jet-Ag reduces disease and improves fruit quality and grade. Jet-Ag can be used as part of your regular disease management program in a spray rotation to provide a broad spectrum, antimicrobial treatment that helps manage fungicide resistance and residue tolerance concerns with other products. As a fast acting oxidizer that leaves no active residual on the plant, Jet-Ag does not create resistant strains of bacteria or fungi after repeated application.
What are the primary benefits of Jet-Ag?
- Broad spectrum activity against a broad range of plant pathogens including Erwinia, Botrytis, Anthracnose, Pythium and Fusarium.
- Registered for use on fruit and vegetablecrops including berries, tomatoes, peppers, and citrus
- Reduces microbial levels
- Reduces disease problems in the field
- Improves fruit quality and grade
- Effective tool in managing fungicide resistance
- No undesirable residuals (breaks down into oxygen, water, and carbon dioxide)
- Acidic properties help combat hard waterissuesin spray and drip applications
- Reduces dripline clogging from mineral scale and algae build up
- 0 Day PHI
- Exempt from the requirement of atolerance when used in accordance with good agricultural practices
Fore more questions call 1-888-395-5000.
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Download a PDF with this information
Cleaning & Sanitation Products
FOAMING CLEANSER CS 223 - Add to Quote >Mild general purpose cleaner for use on equipment surfaces prior to sanitizer application.
Specially blended surfactants penetrate and solubilize fruit sugars and other soils associated with produce.
Easy to apply and rinse from equipment surfaces.
Reduces labor costs associated with manual scrubbing and cleaning.
Sturdy and durable hand held foamer Easily attaches to a garden hose 96 oz. concentrate container Quick disconnect spray nozzle
PORTABLE FOAM SYSTEM - Add to Quote >Holds 20 gallons of foam solution.
Stainless steel frame
40 feet of hose.
Easy to operate and adjust for loose or heavy foam.
Simply connect to your pressurized air; no electricity needed.
Just wheel it where you need it and turn it on
Heavy duty stainless steel construction.
Easy installation Simple to use.
Dual volume automated mixing
High purity chlorine dioxide.
EPA registered sanitizer for food contact equipment surfaces.
No-rinse sanitizer on food contact surfaces.
Compatible with processing equipment.
Effective against a broad range of microorganisms (see product label).
Easy to mix and generate product on site.
Simply mix sanitizer in tank, plug in, and you are ready to spray!
75' of hose included.
Plug into standard receptacle.
Designed for forklift transport; compact design for easy storage and transport.
Efficiently apply final sanitizing spray to multiple lines.
Download a PDF with this information
For further information: Call Toll Free 1.888.395.5000 or visit www.highlandfresh.net
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Equipment Cleaning
A key component to successful arrivals and minimizing cross-contamination is an effective equipment cleaning and sanitizing program. We feature packinghouse proven products that improve efficiency and effectiveness of equipment cleaning and sanitizing operations. Click on the links below to learn more about equipment cleaning and our packinghouse proven products available for this critical activity.
To learn more about equipment cleaning, click on the links below.
Products for Mexico
Extended Shelf-life with Selectrocide®
Selectrocide 12G is an United States EPA registered sanitizer used in washing fresh fruits and vegetables to extend shelf- life. Selectrocide 12G solution can also be used as a no-rinse sanitizer for food contact surfaces, such as packinghouse equipment surfaces. Selectrocide is now approved for these uses in Mexico.
To learn more about the advantages of Selectrocide, and to view the product label, click on the links below.
- Introduction to Selectrocide (PDF) English
- "Controlling Soft Rot Cross-Contamination of Tomatoes with Selectrocide" (PDF) English
- Selectrocide Label (PDF) Mexico
Equipment Cleaning
A key component to successful arrivals and minimizing cross-contamination is an effective equipment cleaning and sanitizing program. We feature packinghouse proven products that improve efficiency and effectiveness of equipment cleaning and sanitizing operations. Click on the links below to learn more about equipment cleaning and our packinghouse proven products available for this critical activity.
To learn more about equipment cleaning, click on the links below.
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Limpieza del equipo
Un componente esencial para asegurar la llegada exitosa de los productos frescos y minimizar la contaminación cruzada consiste en instituir un programa eficaz de limpieza y desinfección del equipo. Ofrecemos productos comprobados para las empresas empacadoras, que mejoran la eficiencia y eficacia de las operaciones de limpieza y desinfección del equipo. Para obtener más información sobre la limpieza del equipo y nuestros productos comprobados disponibles para dicha actividad esencial, haga clic en los enlaces que encontrará a continuación.
Productos Para Español
Prolongación de la vida útil con Selectrocide®
Selectrocide 12G es un desinfectante registrado en la Agencia de Protección Medioambiental de Estados Unidos (US Environmental Protection Agency – EPA) que se utiliza en el lavado de frutas y verduras frescas para prolongar la vida útil de dichos productos. Selectrocide 12G se puede usar también como desinfectante que no requiere enjuague para superficies que están en contacto con alimentos, tales como las superficies del equipo de empaque. Selectrocide ya ha sido aprobado en México para dichas aplicaciones.
- Introducción a Selectrocide (PDF) Español
- "Cómo controlar la contaminación cruzada de podredumbre blanda en los tomates" (PDF) Español
- Etiqueta de Selectrocide (PDF) Español
Limpieza del equipo
Un componente esencial para asegurar la llegada exitosa de los productos frescos y minimizar la contaminación cruzada consiste en instituir un programa eficaz de limpieza y desinfección del equipo. Ofrecemos productos comprobados para las empresas empacadoras, que mejoran la eficiencia y eficacia de las operaciones de limpieza y desinfección del equipo. Para obtener más información sobre la limpieza del equipo y nuestros productos comprobados disponibles para dicha actividad esencial, haga clic en los enlaces que encontrará a continuación.
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The Cleaning Process
Basic steps required for effective equipment cleaning:- Remove large debris and leftover product (leaves, sticks, fruit, etc.) from processing equipment and surrounding area.
- Apply a fresh water rinse of equipment surfaces that are to be cleaned and sanitized.
- Apply equipment cleaning solution (such as heavy-duty foaming cleaning compound) to all equipment surfaces.
- Follow label directions for cleaning chemicals, ensuring adequate contact time. Do not allow foam cleaning product to dry on equipment surfaces – apply a fresh water rinse to all equipment surfaces to remove the cleaner and debris liberated by its cleaning action. Ensure that all surfaces contacted by the cleaner have been thoroughly rinsed.
- Following the directions on the sanitizer label, apply a final sanitizing spray on the previously cleaned and rinsed surfaces. No rinse sanitizers are preferred.
The United States Food and Drug Administration (FDA) issued its Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables in 1998 to highlight key points of emphasis in preventing food borne illness associated with produce. These guidelines, known as Good Agricultural Practices (GAP), focus primarily on prevention of contamination and cross contamination. While a great deal of research in recent years has focused on recycled water quality used in produce handling and washing operations, equipment cleaning and sanitation has been somewhat overshadowed in its potential role in cross-contamination of fruits and vegetables.
The key concept in the GAP guidelines is that prevention of contamination must be practiced at all stages of handling in order to effectively deliver wholesome product to the consumer. Thus, a deficient or non-existent packinghouse cleaning program can negate preventative steps taken to improve other facets of the harvest and packing operation...
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